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Food is top of P&O's priorities for the Britannia: to a sparkling culinary line-up, that includes Marco Pierre White, Atul Kochhar, master ptissier Eric Lanlard and oenophile Olly Smith, P&O is adding TV chef James Martin, who is opening a sleeves-rolled-up Cookery Club on board, where passengers will be able to learn some of Martin's most famous dishes.